Carolyn Martin
Food and Wine
Carolyn’s earliest childhood memories are of her grandparents’ wine farm in the Stellenbosch region, especially of her grandmother, Eleanor Finlayson. ‘She taught me so much about wine, cooking and entertaining. From her
I learnt the basics of wine and food pairing.’ Today Carolyn is regarded as an expert in the art of wine and food
pairing. More recently she has focussed on the role of umami in wine and food pairing. Join her to find out more about this subject.
