David Higgs talks to Garth Stroebel
David is one of South Africa’s best-known, most awarded and
internationally acclaimed chefs. He is passionate about local cooking, especially on an open flame. He is
a founder of Food Cycle, a programme that aims to educate children about the benefits of healthy eating habits and proper nutrition. He is also a founding partner of Marble and Saint Restaurants and a judge on the local reality show My Kitchen Rules SA on M-Net. His first cookbook, Mile 8, was launched in 2018. Hospitality consultant and Executive Chef, Garth, will talk to David about his passions and culinary career.