Authentic Italian Mozzarella Davide is the co-founder of Puglia Cheese, artisan producer of the most authentic mozzarella in South Africa. The cheeses are made by hand as was done centuries ago producing cheese such as Burrata. (a filled mozzarella ball, oozing with ripped mozzarella soaked in double cream), a customary stretched mozzarella, the knot-shaped Nodini and a more traditional mozzarella ball, the Fiordi latte roughly translated as the ‘Flower of the milk’. Davide will demonstrate just how it is done.