Mile 8 on the coast of Namibia is a special marker for David. It is where he caught his first fish and where his food journey began in the small, coastal town of Walvis Bay and continued through the cowboy kitchens of Cape Town in the 90s to the heart of South Africa’s lush winelands. This journey recently culminated at Marble
Restaurant, a culinary tour de force in the growing art and food hub of Rosebank, Johannesburg. David,
celebrity chef, restaurant owner and My Kitchen Rules SA judge, will dip into his book for this demonstration.