June

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Zainie Misbach

Date / Time

11 June 15:00 - 16:00

Rates

Adult
R140
Early Bird
R130

Duration

1 hour

Bo-Kaap Cooking Tour

Cape Malay cuisine has had a major influence on South African food. Its origins can be traced back to
cooking pots of exiled dissidents and slaves brought to the Cape in the 17th and 18th century from the Dutch East Indies. Zainie will take you on a virtual tour into the life, food and culture of the Cape Malays in Bo-Kaap while demonstrating an authentic Cape Malay dish and the finer art of folding samoosas. She will also explain the fine art of blending.